ARTISAN BAKERY ADOPTS ADVANCED AUTOMATION When people think of artisan baking, the image of solitary bakers sliding loaves in and out of stone ovens in the wee small hours of the morning springs to mind. But a Canadian bakery equipment manufacturer has launched oven technology that automates this traditional practice with no sacrifice in product quality and taste.
Eaton Corp. has added the KBFDG5V-10 two-stage proportional directional valve with on-board electronics and main stage spool feedback to its line of Vickers products. The valves are rated for flows up to 700 liters per minute and pressures up to 350 bar, and feature IP65 and IP67 environmental protection ratings.
Eaton Corp. has added the KBFDG5V-10 two-stage proportional directional valve with on-board electronics and main stage spool feedback to its line of Vickers products. The valves are rated for flows up to 700 liters per minute and pressures up to 350 bar, and feature IP65 and IP67 environmental protection ratings. 
